The Jamaican Jerk Sauce by which all others are measured. A staple for any Caribbean Kitchen. Be bold and brave ...test the flavour and heat. "jerking" is a traditional style of barbecuing. This paste, when rubbed into meat should be left overnight for best results. Then grill or roast slowly
Ingredients: Scallions, Scotch Bonnet peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar and Thyme.
280 g 10 oz