Another classic red pepper hot sauce that radiates the fine heat of cayennes with the robust flavours of tomatoes, onions, garlic, a bit of molasses & spices. Great on just about anything. We've enjoyed crab boils with it, added it to Tex-Mex dishes and keep playing with it in other dishes.
Ingredients: Cayennes, Carrots, Tomato Paste, Onions, Garlic, Vinegar, Cane Sugar, Corn Starch, Salt, Molasses with Ascorbic Acid ( Vitamin C)as a preservative
148 ml 5 FL OZ