Blackberries and chile powder form the base of this great Klamath River BBQ sauce. Great on beef and all bbq's. Brush on to meat and cook for last 2 minutes…or use it as a dipping sauce.
Ingredients: Blackberries, brown sugar,corn syrup, distilled vinegar, red wine vinegar, #1 mustard seed, molasses, pectin, salt, pepper, garlic powder,chile powder, liquid hickory smoke,spices.
474 ML 16 FL OZ